Caramelization, an Uncommon card

Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color.
From the Wikipedia article

Rarity: Uncommon
Domain: Science
ATK: 50
DEF: 26
Power: 76
Wikipedia reads a year: 54,000

Power 76 (ATK + DEF): stronger than 20 % of WikiCards cards.

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The facts on the card

The card carries these facts from its Wikipedia article.

The brown colors are produced by three groups of polymers: caramelans, caramelens, and caramelins.
As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.
Like the Maillard reaction, caramelization is a type of non-enzymatic browning.

Why it is Uncommon

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Caramelization article was read about 54,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 50 and blocks with 26: each hit it takes is cut by 10 %.

How to get Caramelization

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Credits

Text : Wikipedia, Caramelization (revision), CC BY-SA 4.0. Photo : Takeaway, CC BY-SA 3.0, Wikimedia Commons.