Soy milk, an Uncommon card

The card carries these facts from its Wikipedia article.

• It is a stable emulsion of oil, water, and protein.
• Its original form is an intermediate product of the manufacture of tofu.
• Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Soy milk article was read about 110,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 71 and blocks with 68: each hit it takes is cut by 27 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Soy milk in the power ranking, all domains together.