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WikiCards · Card list · Science cards · List of stretch-curd cheeses
Uncommon card · Science
List of stretch-curd cheeses, an Uncommon card
Stretch-curd cheeses are those prepared using the pasta filata technique.
- Rarity
- Uncommon
- Domain
- Science
- ATK
- 66
- DEF
- 59
- Power
- 125
- Wikipedia reads a year
- 16,000
Power 125 (ATK + DEF): stronger than 60 % of WikiCards cards.
The facts on the card
The card carries these facts from its Wikipedia article.
- They are also known as pulled-curd and plastic-curd cheeses.
- The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
Why it is Uncommon
Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The List of stretch-curd cheeses article was read about 16,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 66 and blocks with 59: each hit it takes is cut by 24 %.
How to get List of stretch-curd cheeses
Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.
More Science cards
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The cards just above and just below List of stretch-curd cheeses in the power ranking, all domains together.
- Kazuyo SejimaUncommon · Arts · ATK 59 DEF 66
- Cyclic compoundUncommon · Science · ATK 69 DEF 56
- Leon CooperUncommon · Science · ATK 64 DEF 61
- Takashi UsamiUncommon · Society · ATK 66 DEF 59
- TarsiusUncommon · Nature · ATK 64 DEF 61
- Unione Sportiva Pro Victoria Pallavolo MonzaUncommon · Society · ATK 72 DEF 53
Card lists
- Wikipedia quizNew questions every day
- All cards from A to ZEvery card, by name
- Science cards
- Legendary cards
- Tier listS and A tiers by power (ATK + DEF)
Credits
Text : Wikipedia, List of stretch-curd cheeses (revision), CC BY-SA 4.0. Photo : Photograph by Greg O'Beirne, CC BY-SA 3.0, Wikimedia Commons.
