WikiCards · Card list · Society cards · Levantine cuisine
Uncommon card · Society
Levantine cuisine, an Uncommon card
Levantine cuisine is the traditional cuisine of the Levant. The cuisine has similarities with other Easter Mediterranean cuisines, such as Balkan cuisine, particularly Greek Egyptian cuisine, North African cuisine, and Ottoman cuisine.
- Rarity
- Uncommon
- Domain
- Society
- ATK
- 67
- DEF
- 53
- Power
- 120
- Wikipedia reads a year
- 110,000
Power 120 (ATK + DEF): stronger than 55 % of WikiCards cards.
The facts on the card
The card carries these facts from its Wikipedia article.
- It is particularly known for its meze spreads of hot and cold dishes, most notably among them Manakish pies, kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
Why it is Uncommon
Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Levantine cuisine article was read about 110,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 67 and blocks with 53: each hit it takes is cut by 21 %.
How to get Levantine cuisine
Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.
More Society cards
Cards close in power
The cards just above and just below Levantine cuisine in the power ranking, all domains together.
- Character encodingUncommon · Nature · ATK 70 DEF 50
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- Elston HowardUncommon · History · ATK 66 DEF 54
- NavyUncommon · History · ATK 73 DEF 47
- Patrice RushenUncommon · Arts · ATK 70 DEF 50
- Paul ReedUncommon · Society · ATK 66 DEF 54
Card lists
- Wikipedia quizNew questions every day
- All cards from A to ZEvery card, by name
- Society cards
- Legendary cards
- Tier listS and A tiers by power (ATK + DEF)
Credits
Text : Wikipedia, Levantine cuisine (revision), CC BY-SA 4.0. Photo : Paul Joseph, CC BY 2.0, Wikimedia Commons.