Karađorđeva šnicla, an Uncommon card

The card carries these facts from its Wikipedia article.

• The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
• It is served with tartar sauce and a slice of lemon on the side, and sometimes french fries or steamed vegetables.
• Created by Josip Broz Tito's chef Mića Stojanović in 1956 or 1957 as an improvisation of chicken Kiev, it has become a regular staple in Serbian cuisine.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Karađorđeva šnicla article was read about 31,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 63 and blocks with 47: each hit it takes is cut by 19 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Karađorđeva šnicla in the power ranking, all domains together.