WikiCards · Card list · History cards · Paul Bocuse
Uncommon card · History
Paul Bocuse, an Uncommon card
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
- Rarity
- Uncommon
- Domain
- History
- ATK
- 61
- DEF
- 57
- Power
- 118
- Wikipedia reads a year
- 140,000
Power 118 (ATK + DEF): stronger than 55 % of WikiCards cards.
The facts on the card
The card carries these facts from its Wikipedia article.
- Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul.
- The Bocuse d'Or, a biennial world chef championship, bears his name.
- After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier.
Why it is Uncommon
Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Paul Bocuse article was read about 140,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 61 and blocks with 57: each hit it takes is cut by 23 %.
How to get Paul Bocuse
Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.
More History cards
Cards close in power
The cards just above and just below Paul Bocuse in the power ranking, all domains together.
- Ernie DavisUncommon · Society · ATK 67 DEF 51
- Giovanni BoccaccioUncommon · Arts · ATK 68 DEF 50
- Inge MorathUncommon · Arts · ATK 69 DEF 49
- Shantanu NarayenUncommon · Society · ATK 64 DEF 54
- Stokes' theoremUncommon · Science · ATK 72 DEF 46
- AukUncommon · Nature · ATK 65 DEF 53
Card lists
- Wikipedia quizNew questions every day
- All cards from A to ZEvery card, by name
- History cards
- Legendary cards
- Tier listS and A tiers by power (ATK + DEF)
Credits
Text : Wikipedia, Paul Bocuse (revision), CC BY-SA 4.0. Photo : Jarvin, CC BY-SA 3.0, Wikimedia Commons.
