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WikiCards · Card list · Society cards · Fermentation in food processing
Uncommon card · Society
Fermentation in food processing, an Uncommon card
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms, yeasts or bacteria, without an oxidizing agent being used in the reaction.
- Rarity
- Uncommon
- Domain
- Society
- ATK
- 65
- DEF
- 61
- Power
- 126
- Wikipedia reads a year
- 62,000
Power 126 (ATK + DEF): stronger than 60 % of WikiCards cards.
The facts on the card
The card carries these facts from its Wikipedia article.
- Fermentation usually implies that the action of microorganisms is desired.
- The science of fermentation is known as zymology or zymurgy.
- The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider.
Why it is Uncommon
Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Fermentation in food processing article was read about 62,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 65 and blocks with 61: each hit it takes is cut by 24 %.
How to get Fermentation in food processing
Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.
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Card lists
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Credits
Text : Wikipedia, Fermentation in food processing (revision), CC BY-SA 4.0. Photo : Unknown author Unknown author, Public domain, Wikimedia Commons.
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