Ethiopian cuisine, an Uncommon card

The card carries these facts from its Wikipedia article.

• This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour.
• Ethiopians usually eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
• The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods known as tsom, including all Wednesdays and Fridays and the whole Lenten season.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Ethiopian cuisine article was read about 77,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 72 and blocks with 69: each hit it takes is cut by 28 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Ethiopian cuisine in the power ranking, all domains together.