Tsukudani, an Uncommon card

The card carries these facts from its Wikipedia article.

• As a flavorful accompaniment to plain rice, tsukudani is made salty enough to not go bad, allowing high osmotic pressure to preserve the ingredients from microbial spoilage similarly to other types of pickles.
• Its name originates from Tsukudajima, the island where it was first made in the Edo period.
• Many kinds of tsukudani are sold, and common ingredients include kelp, short-neck clam, young lancefish, and nori.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Tsukudani article was read about 18,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 41 and blocks with 19: each hit it takes is cut by 8 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Tsukudani in the power ranking, all domains together.