Sartù di riso, a Common card

The card carries these facts from its Wikipedia article.

• It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers.
• This is baked, and turned out before serving.
• It can be presented both in the sauce version, with ragù, and in white, without it.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Sartù di riso article was read about 4,700 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 41 and blocks with 25: each hit it takes is cut by 10 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Sartù di riso in the power ranking, all domains together.