Borscht, a Rare card

The card carries these facts from its Wikipedia article.

• In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the soup originating in Ukraine, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
• The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
• Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed, an herbaceous plant growing in damp meadows, which lent the dish its Slavic name.

Rarity in WikiCards follows a year of Wikipedia page views: the most read articles become Epic and Legendary cards. The Borscht article was read about 420,000 times in a year. ATK comes from the length of the article and DEF from its quality, so this card hits with 86 and blocks with 100: each hit it takes is cut by 40 %.

Open packs. Each pack holds five cards drawn from real Wikipedia articles, the rarest last, and the fifth card is always Rare or better. The odds are shown in the game. A free pack arrives every hour and two can wait, and the Coins you win in duels buy more packs.

The cards just above and just below Borscht in the power ranking, all domains together.